Description
Brown Sugar Bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar! Easy to use. Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry and place with items in an airtight container.
- Brown Sugar Bear maintains moisture in brown sugar for approximately 3 to 6 months.
- Made from specially fired clay; food safe and reusable.
- Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness.
- Use dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy.
- Rinse with clean water only; do not use soap as it could leave a trace taste or scent.
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